Nutrition Facts
6 servings
6
Recipe Pickled Olives
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Here is a recipe for olive lovers. Prepare olives with the ingredients of your choice and enjoy them as an appetizer or in a salad. You will just need a little patience before tasting them, as the process requires at least 2 months of marination.
Ingredients
2 Olive
200 Salt
2 Water
2 Thyme
2 Bay leaf
3 Clove
Directions
1
Start by placing the pits in a bowl of cold water and let soak for at least two weeks, changing the water each day.
2
Drain and dry them in a clean cloth and place them in a jar.
3
Bring the water to a boil with salt, thyme, bay leaves, and cloves (and others to taste) for 15 minutes.
4
Let cool, place the cleaned olives in the jar, and cover them with this brine.
5
Close and store in a dark place for at least 2 months.
6
Finally, before consuming your brined olives, remember to thoroughly rinse them in clear water.
Ingredients
Ingredients
2 Olive
200 Salt
2 Water
2 Thyme
2 Bay leaf
3 Clove
Directions
Directions
1
Start by placing the pits in a bowl of cold water and let soak for at least two weeks, changing the water each day.
2
Drain and dry them in a clean cloth and place them in a jar.
3
Bring the water to a boil with salt, thyme, bay leaves, and cloves (and others to taste) for 15 minutes.
4
Let cool, place the cleaned olives in the jar, and cover them with this brine.
5
Close and store in a dark place for at least 2 months.
6
Finally, before consuming your brined olives, remember to thoroughly rinse them in clear water.
Notes
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