Nutrition Facts
2 servings
2
Recipe One pot pasta with cherry tomatoes, spinach & goat cheese
This one pot pasta recipe with cherry tomatoes, spinach, and goat cheese is provided by Goat Cheeses.
Ingredients
40 Goat cheese
¼ Red onion
1 clove Garlic
4 Cherry tomato
50 Vegetable broth
25 Water
100 Spinach
¼ Fresh basil
Salt
Pepper
Directions
1
Peel and finely slice the onion and garlic. Rinse the tomatoes. Remove their stems if necessary. Bring the vegetable broth and water to a boil in a large pot.
2
Dive in the penne, the spinach, the onion, the tomatoes, and the chopped basil.
3
Allow to cook over medium heat for 10-12 minutes, until the broth has evaporated and the pasta is cooked al dente.
4
Grate the goat cheese.
5
Drain the contents of the pot and serve hot on a plate. Sprinkle with shavings of goat cheese and enjoy.
6
To finish Tip: Depending on the season, use fresh or frozen spinach leaves.
Ingredients
Ingredients
40 Goat cheese
¼ Red onion
1 clove Garlic
4 Cherry tomato
50 Vegetable broth
25 Water
100 Spinach
¼ Fresh basil
Salt
Pepper
Directions
Directions
1
Peel and finely slice the onion and garlic. Rinse the tomatoes. Remove their stems if necessary. Bring the vegetable broth and water to a boil in a large pot.
2
Dive in the penne, the spinach, the onion, the tomatoes, and the chopped basil.
3
Allow to cook over medium heat for 10-12 minutes, until the broth has evaporated and the pasta is cooked al dente.
4
Grate the goat cheese.
5
Drain the contents of the pot and serve hot on a plate. Sprinkle with shavings of goat cheese and enjoy.
6
To finish Tip: Depending on the season, use fresh or frozen spinach leaves.
Notes
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