Nutrition Facts
4 servings
4
Recipe: Mimosa Eggs in a Jar
Deviled eggs can be reinvented and served in small glasses. Quick and easy to prepare, here is a recipe for deviled eggs in a glass.
Ingredients
4 Egg
50 Homemade mayonnaise
Chives
Espelette pepper
Salt
Directions
1
Cook the eggs for 10 minutes in boiling water, then stop the cooking by plunging them into cold water.
2
Wash and chop the chives.
3
Shell the eggs and remove the yolks.
4
Mash the yolks with a fork and mix them with mayonnaise, chili powder, and salt.
5
To finish, pour the mayonnaise mixture into 4 small glasses, then add the roughly crushed egg whites with a fork. Serve cold, sprinkled with chopped chives.
Ingredients
Ingredients
4 Egg
50 Homemade mayonnaise
Chives
Espelette pepper
Salt
Directions
Directions
1
Cook the eggs for 10 minutes in boiling water, then stop the cooking by plunging them into cold water.
2
Wash and chop the chives.
3
Shell the eggs and remove the yolks.
4
Mash the yolks with a fork and mix them with mayonnaise, chili powder, and salt.
5
To finish, pour the mayonnaise mixture into 4 small glasses, then add the roughly crushed egg whites with a fork. Serve cold, sprinkled with chopped chives.
Notes
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EN