Recipe for Zucchini Tart with Olives in Moroccan Style

Preheat the oven to 180°C. Wash the zucchinis and then cut off their ends.

Using a sharp, smooth knife, slice thin slices of zucchini. Heat olive oil in a pan and sauté the vegetable slices on each side until they are nicely golden.

Set them aside on absorbent paper to remove excess oil. Crush the fresh cheese in a bowl and add the juice from the olives.

Mix everything well. Roll out the puff pastry on a baking sheet lined with parchment paper and spread the cream cheese over the entire surface, leaving 1 cm on the edges. Then arrange the slices of zucchini in a decorative pattern. Season with salt and pepper and sprinkle with cumin seeds.

Add half of the olives with their seasoning to the tart and bake for 40 minutes.

To finish, at the time of serving, drizzle honey over the tart, add fresh herbs as well as the remaining olives.