Nutrition Facts
2 servings
2
Recipe for Zucchini Rolls with Tuna, Lemon, and Basil Filling
Sometimes, the simplest things are the best.
Ingredients
1 tuna crumble
1 Organic zucchini
Fresh basil leaves
1 Small new onion cut into thin slices.
Olive oil
Juice of half a lemon
Salt
Pepper
Directions
1
Wash and dry the zucchini. Cut it into thin slices lengthwise using a mandoline. Arrange the zucchini slices on a plate. Drizzle with olive oil, lemon juice, and season with salt and ground pepper. Let marinate for about fifteen minutes.
2
Wrap the crumbled tuna in the slices of zucchini. Arrange them beautifully on two serving plates. Season with the remaining marinade. Garnish with basil leaves.
3
To finish, add the slices of green onion and a slice of lemon. Serve well chilled. Enjoy your meal.
Ingredients
Ingredients
1 tuna crumble
1 Organic zucchini
Fresh basil leaves
1 Small new onion cut into thin slices.
Olive oil
Juice of half a lemon
Salt
Pepper
Directions
Directions
1
Wash and dry the zucchini. Cut it into thin slices lengthwise using a mandoline. Arrange the zucchini slices on a plate. Drizzle with olive oil, lemon juice, and season with salt and ground pepper. Let marinate for about fifteen minutes.
2
Wrap the crumbled tuna in the slices of zucchini. Arrange them beautifully on two serving plates. Season with the remaining marinade. Garnish with basil leaves.
3
To finish, add the slices of green onion and a slice of lemon. Serve well chilled. Enjoy your meal.
Notes
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