Recipe for Zucchini and Ground Meat Gratin

Preheat the oven to 190°C (thermostat 6-7). In a pan, melt the finely chopped onions with two tablespoons of oil.

Add the meat. Sauté it while stirring with a spatula so it breaks into small pieces. Pour in the tomato pulp, add chopped parsley, salt, and pepper. Let it cook for 5 minutes over high heat.

Sauté the sliced zucchini in a pan with the remaining oil, pressed garlic, thyme, salt, and pepper for 5 minutes.

To finish, place half of the zucchini in a baking dish. Pour the meat on top and cover with the remaining zucchini. Sprinkle with breadcrumbs and cheese. Bake and let cook and brown for 25 minutes. Serve hot.