Nutrition Facts
4 servings
4
Recipe for Young Potatoes in Country Style
Discover below the recipe for new potatoes in a country style, perfect for a dinner that is a little different from the usual. This recipe featuring potatoes, artichokes, ham, tomatoes, and white wine is easy to prepare for a delicious meal.
Ingredients
400 New potatoes
3 Artichoke
2 Vendee Ham
2 Tomato
20 White wine
5 Oil
3 cloves Garlic
1 Lemon
Coarse salt
Freshly ground pepper
Directions
1
Wash, remove the stems, and dice the tomatoes into small cubes. Peel, wash, remove the germ, and finely chop the garlic.
2
Cut the ham into thin strips.
3
Prepare the artichokes: break off the stems. Cut them into 4 or 6 pieces. Remove the choke, wash them, and immerse in lemon water. Drain.
4
In a skillet, pour in the oil and lightly brown the artichokes. Add the diced tomatoes and the strips of ham.
5
Stir and drizzle with white wine.
6
Season and cover. Let cook for 45 minutes on low heat, stirring regularly.
7
During the cooking of the artichokes: peel and wash the potatoes. Immerse them in a pot of water, bring to a boil, add a handful of coarse salt, and cook until they are tender.
8
To finish, check the seasoning of the artichokes, add the garlic and the cooked potatoes. Continue cooking for 15 minutes. Enjoy hot or cold! Suggestion: when serving, sprinkle seaweed on top.
Ingredients
Ingredients
400 New potatoes
3 Artichoke
2 Vendee Ham
2 Tomato
20 White wine
5 Oil
3 cloves Garlic
1 Lemon
Coarse salt
Freshly ground pepper
Directions
Directions
1
Wash, remove the stems, and dice the tomatoes into small cubes. Peel, wash, remove the germ, and finely chop the garlic.
2
Cut the ham into thin strips.
3
Prepare the artichokes: break off the stems. Cut them into 4 or 6 pieces. Remove the choke, wash them, and immerse in lemon water. Drain.
4
In a skillet, pour in the oil and lightly brown the artichokes. Add the diced tomatoes and the strips of ham.
5
Stir and drizzle with white wine.
6
Season and cover. Let cook for 45 minutes on low heat, stirring regularly.
7
During the cooking of the artichokes: peel and wash the potatoes. Immerse them in a pot of water, bring to a boil, add a handful of coarse salt, and cook until they are tender.
8
To finish, check the seasoning of the artichokes, add the garlic and the cooked potatoes. Continue cooking for 15 minutes. Enjoy hot or cold! Suggestion: when serving, sprinkle seaweed on top.
Notes
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