The white cheese tart is a classic dessert that blends sweetness and creaminess. This delicious dish highlights white cheese, a key ingredient in regional cuisine. The true recipe for the white cheese tart is not a pudding-like version with baking powder or cornstarch. With its creamy texture and subtle flavor, it will please the taste buds of both young and old food lovers.
Grease a mold with butter. Place the pastry in the mold and pierce it with a fork. Do not pre-bake the pastry.
In a large bowl, combine the cottage cheese, cream, milk, and the three egg yolks (retain the whites). Mix everything well.
In a bowl, mix the sugar, flour, and vanilla sugar. Incorporate the mixture into the large bowl with the cheese and mix everything together.
Beat the egg whites until stiff peaks form and fold them in. Spread the mixture over the dough, then bake for 20 minutes at 180°C, then reduce the temperature to 150°C for 30 minutes.
To finish, at the end of cooking, take the tart and flip it onto a cooling rack, let it cool. Flip the tart over to enjoy.
0 servings
8
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EN