Here is a recipe for a sauce for white asparagus without eggs, easy and quick to prepare. Steam your white asparagus and serve with the sauce.
Heat in a saucepan the lemon juice, white wine, and cornstarch over medium heat, stirring constantly with a whisk, until the mixture thickens.
Remove from heat when the mixture has thickened and gradually add the butter cut into pieces.
To finish, mix over low heat until the mixture thickens again.
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