A recipe for rice cakes.
Place the deseeded peppers in a baking dish, brush with olive oil, and then broil for 20 minutes.
Cut the goat cheese into thick slices and place under the grill for 2 to 3 minutes.
Place the peppers and a slice of warm goat cheese on the cakes.
To finish, add salt, pepper, and a drizzle of olive oil.
0 servings
2