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Recipe for Warm Foie Gras, Stuffed Dates with Lemon, and Caramelized Endive Leaves

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

A festive recipe prepared in the magic pot, an innovative cooking vessel. A unique way to enjoy foie gras! A recipe suggested by Chef Alain.

Ingredients
 2 fresh foie gras slices
 4 Medjool dates stuffed with lemon jam.
 1 leafy endive
Directions
1

Over very low heat for a few minutes, gradually increase the temperature of your pot.

2

Sauté the foie gras, the endive, and the dates over low heat and covered for 5 to 7 minutes depending on the thickness of the foie gras.

3

To finish, place the foie gras slices with the endive leaves that have candied in the fat of the foie gras and the stuffed dates. Add the fleur de sel.

Nutrition Facts

0 servings

Serving size

2

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