Discover this recipe for beans with tomato. Cost-effective and easy to make, this dish appeals to both young and old.
Preparation of the onions. Peel and slice the onions. Heat the oil in a skillet and sauté the onions.
Add the wine. Add the white wine and reduce by half.
Stew Add the can of peeled tomatoes and the tomato paste. Cover and cook for about 15 minutes.
Preparation of the beans: Rinse and drain the beans. Add them to the sauce and mix well. Season with salt, pepper, and herbs.
0 servings
3
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