A delicious recipe for stuffed vegetarian zucchinis that everyone will love! Based on a suggested recipe.
Incorporate the onion, cream, bread, garlic, parmesan, parsley, and thyme into the vegetable mixture.
Knead to obtain a uniform filling.
Preheat the oven to 180°C.
Stuff the previously washed and hollowed vegetables.
To finish, place them in a dish, drizzle with a little olive oil, and then cook for about 45 minutes.
0 servings
4
TH 
EN