Nutrition Facts
2 servings
2
Recipe for Vegetarian Burgers and Heavenly Indulgence
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A recipe for vegetarian burgers.
Ingredients
1 small eggplant
12 Candied cherry tomatoes
1 Spring onion
A few flat-leaf parsley leaves.
Paprika
Salt
Pepper
1 Olive oil
Directions
1
Cut the rolls in half and toast them. Keep them warm.
2
Slice the green onion.
3
Wash and dry the eggplant, then cut it into slices and brush them with olive oil.
4
Preheat the grill. Place the slices of eggplant on it and cook each side for 1 minute.
5
Salt and pepper to taste.
6
Sprinkle the warm rolls with paprika. Place on the base of the rolls a few leaves of parsley, a slice of eggplant, the sun-dried tomatoes, and a slice of cheese. Sprinkle everything with onion and dust with pepper and paprika.
7
To finish
Ingredients
Ingredients
1 small eggplant
12 Candied cherry tomatoes
1 Spring onion
A few flat-leaf parsley leaves.
Paprika
Salt
Pepper
1 Olive oil
Directions
Directions
1
Cut the rolls in half and toast them. Keep them warm.
2
Slice the green onion.
3
Wash and dry the eggplant, then cut it into slices and brush them with olive oil.
4
Preheat the grill. Place the slices of eggplant on it and cook each side for 1 minute.
5
Salt and pepper to taste.
6
Sprinkle the warm rolls with paprika. Place on the base of the rolls a few leaves of parsley, a slice of eggplant, the sun-dried tomatoes, and a slice of cheese. Sprinkle everything with onion and dust with pepper and paprika.
7
To finish
Notes
-
Sindy
We added chili and replaced the fancy ingredient with goat cheese, and it was really good. If you like chili, I strongly recommend adding some.
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