Nutrition Facts
4 servings
4
Recipe for Vegetable Steak and Bacon
A vegetable and bacon steak, now there's a simple recipe idea to accompany your meat, charcuterie, or just a green salad.
Ingredients
2 Potato
2 Carrot
1 clove Garlic
1 Onion
1 Parsley
1 cup Flour
1 cup Breadcrumbs
2 Egg
100 Lardons
1 pinch Salt
1 pinch Pepper
sunflower oil for frying
Directions
1
First, grate the carrots, potatoes, onions, and garlic. Meanwhile, grill the bacon for 2 minutes until it is golden in color.
2
Incorporate the eggs, flour, breadcrumbs, parsley, bacon, salt, and pepper into the mixture. Mix the preparation thoroughly.
3
Heat the frying oil and prepare vegetable patties with a tool. You can use a glass.
4
To finish, fry for 2 minutes on each side; in my presentation, I served it with smoked sausages and green salad.
Ingredients
Ingredients
2 Potato
2 Carrot
1 clove Garlic
1 Onion
1 Parsley
1 cup Flour
1 cup Breadcrumbs
2 Egg
100 Lardons
1 pinch Salt
1 pinch Pepper
sunflower oil for frying
Directions
Directions
1
First, grate the carrots, potatoes, onions, and garlic. Meanwhile, grill the bacon for 2 minutes until it is golden in color.
2
Incorporate the eggs, flour, breadcrumbs, parsley, bacon, salt, and pepper into the mixture. Mix the preparation thoroughly.
3
Heat the frying oil and prepare vegetable patties with a tool. You can use a glass.
4
To finish, fry for 2 minutes on each side; in my presentation, I served it with smoked sausages and green salad.
Notes
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EN