Nutrition Facts
3 servings
3
Recipe for Veal Tenderloin with Nectarines
Discover this delicious recipe for veal tenderloin with nectarines cooked in a pot. A sweet and savory dish, tender and flavorful, perfect for impressing your guests! Take advantage of the nectarine season, which can be replaced with peaches, to make this dish.
Ingredients
1 Veal tenderloin
3 Nectarines
1 Onion
50 Butter
2 Honey
10 Water
1 Rosemary
1 Bay leaf
Salt
Freshly ground pepper
Directions
1
Peel the onion and cut it into slices. Open the nectarines, remove the pit, and cut the flesh into wedges.
2
Melt the butter in a pot. Sear the veal tenderloin over high heat. Season with salt and pepper. Add the nectarine wedges, rosemary, and bay leaf. Pour in the honey and water. Let simmer until the sauce becomes syrupy. Extend the cooking time according to your taste. For pink meat, plan for about 30 minutes.
3
To finish, slice the tenderloin and arrange it on a plate surrounded by wedges of nectarines. Drizzle with the honey sauce.
Ingredients
Ingredients
1 Veal tenderloin
3 Nectarines
1 Onion
50 Butter
2 Honey
10 Water
1 Rosemary
1 Bay leaf
Salt
Freshly ground pepper
Directions
Directions
1
Peel the onion and cut it into slices. Open the nectarines, remove the pit, and cut the flesh into wedges.
2
Melt the butter in a pot. Sear the veal tenderloin over high heat. Season with salt and pepper. Add the nectarine wedges, rosemary, and bay leaf. Pour in the honey and water. Let simmer until the sauce becomes syrupy. Extend the cooking time according to your taste. For pink meat, plan for about 30 minutes.
3
To finish, slice the tenderloin and arrange it on a plate surrounded by wedges of nectarines. Drizzle with the honey sauce.
Notes
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