Nutrition Facts
2 servings
2
Recipe for Vanilla Apple Cake on a Bed of Caramel
A recipe designed to prepare apples in a simple and delicious way. The proportions are suitable for a small dish like a lunch box.
For the cake batter
1 Egg
1 Apple
50 Salted butter
50 Flour
50 Sugar
2 Milk
2 Vanilla sugar
1 Baking powder
Lemon juice
For the caramel
55 Sugar
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the sugar and the egg until light and fluffy. Add the flour and baking powder. Mix well to obtain a smooth batter.
3
Add the milk, then the melted butter, and mix again.
4
Peel and cut ¾ of the apple into cubes and ¼ into thin slices. Drizzle with a little lemon juice to prevent browning.
5
Sauté the diced apples in a pan with a little butter and a packet of vanilla sugar for 5 minutes.
6
Butter a small mold (15x20cm).
7
Prepare the caramel. Put 55g of sugar in a saucepan. Wait for the sugar to start melting and caramelizing. As soon as it reaches a nice caramel color, remove the saucepan from the heat. Quickly pour it into your cake pan.
8
Place the diced apples and pour the cake batter over them.
9
Arrange the apple slices and sprinkle a packet of vanilla sugar over them.
10
To finish, bake for about 20 minutes. Enjoy cold or warm.
Ingredients
For the cake batter
1 Egg
1 Apple
50 Salted butter
50 Flour
50 Sugar
2 Milk
2 Vanilla sugar
1 Baking powder
Lemon juice
For the caramel
55 Sugar
Directions
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the sugar and the egg until light and fluffy. Add the flour and baking powder. Mix well to obtain a smooth batter.
3
Add the milk, then the melted butter, and mix again.
4
Peel and cut ¾ of the apple into cubes and ¼ into thin slices. Drizzle with a little lemon juice to prevent browning.
5
Sauté the diced apples in a pan with a little butter and a packet of vanilla sugar for 5 minutes.
6
Butter a small mold (15x20cm).
7
Prepare the caramel. Put 55g of sugar in a saucepan. Wait for the sugar to start melting and caramelizing. As soon as it reaches a nice caramel color, remove the saucepan from the heat. Quickly pour it into your cake pan.
8
Place the diced apples and pour the cake batter over them.
9
Arrange the apple slices and sprinkle a packet of vanilla sugar over them.
10
To finish, bake for about 20 minutes. Enjoy cold or warm.
Notes
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