Discover the recipe for the Two Salmon Tart with cream, friendly and perfect for a nice family lunch. Want a delicious meal that delicately blends ocean flavors with creamy sweetness? This tart will delight your taste buds with its combination of fresh and smoked salmon, enhanced by a smooth cream. Easy to prepare, it combines ingredients like garlic, chives, and lemon to create a harmonious mix.
Roll out the dough in a pie dish. Spread a bit of mustard on the bottom of the crust, place diced fresh salmon and smoked salmon, mince the garlic clove and half of the chives, and incorporate the lemon juice.
Mix the eggs with the thick cream and add the remaining chives, salt, pepper, and a pinch of paprika to this mixture.
Finally, bake in a preheated oven at 375°F. Enjoy with a green salad.
0 servings
8
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EN