Recipe for Turkey Rolls

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AuthorCategoryDifficultyBeginner

Discover the recipe for turkey rolls accompanied by mushrooms and bacon for delicious winter dishes.

Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
Ingredients
 6 Turkey cutlet
 200 Bacon
 6 Mushroom
 Parsley
 Salt and pepper
 Thyme and bay leaf
 2 Onion
 1 Chicken broth
 ¼ Water
 20 Dry white wine
 Olive oil
 Cornstarch
Directions
1

Preparation of the vegetables: Chop mushrooms, bacon, parsley, and an onion. Lightly salt and pepper.

2

Cooking Sauté everything without fat.

3

Preparation of the meat: Flatten the turkey cutlets by rolling a rolling pin over them.

4

Assembly Place a tablespoon of the mixture in the center. Tie it all together.

5

Cooking: In a bit of olive oil, brown the rolls and 1 chopped onion. Meanwhile, bring the chicken broth cube to a boil in 1/4 liter of water. Pour in the white wine over the browned rolls, then add the chicken broth. Add thyme and bay leaf and let simmer for 30 minutes. Remove the rolls and strain the cooking juice. You can thicken it with a little cornstarch.

Ingredients

Ingredients
 6 Turkey cutlet
 200 Bacon
 6 Mushroom
 Parsley
 Salt and pepper
 Thyme and bay leaf
 2 Onion
 1 Chicken broth
 ¼ Water
 20 Dry white wine
 Olive oil
 Cornstarch

Directions

Directions
1

Preparation of the vegetables: Chop mushrooms, bacon, parsley, and an onion. Lightly salt and pepper.

2

Cooking Sauté everything without fat.

3

Preparation of the meat: Flatten the turkey cutlets by rolling a rolling pin over them.

4

Assembly Place a tablespoon of the mixture in the center. Tie it all together.

5

Cooking: In a bit of olive oil, brown the rolls and 1 chopped onion. Meanwhile, bring the chicken broth cube to a boil in 1/4 liter of water. Pour in the white wine over the browned rolls, then add the chicken broth. Add thyme and bay leaf and let simmer for 30 minutes. Remove the rolls and strain the cooking juice. You can thicken it with a little cornstarch.

Notes

Recipe for Turkey Rolls
  • florence.m56ธันวาคม 29, 2018
    Yummy! Great recipe! Really very good. My only difficulty is tying up the rolls. I added a peeled red bell pepper, very finely chopped, to the filling. Delicious!
  • Kathyธันวาคม 29, 2018
    Excellent A quick delight My suggestion: Feeling lazy, I bought pre-made stuffed meats. I used the stuffing recipe as a filling!
  • Ganouxธันวาคม 29, 2018
    Extra Simple, plus the purchased stuffed meat rolls are quite expensive, it's better to make them yourself, it's much better and you can do it as you like! My suggestion: With small sautéed potatoes, it's really delicious!
  • eric_g30ธันวาคม 29, 2018
    Yum yum This is the first time I am cooking and with this recipe, I amazed everyone. My suggestion: Don't change a thing!
  • Aurélieธันวาคม 29, 2018
    Very good Thank you for this recipe that was a hit on Saturday night during a meal with friends. However, could you tell me how you manage to succeed in the tying? Thank you.

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Nutrition Facts

6 servings

Serving size

6

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