Here is the recipe for tuna rillettes, perfect for your Christmas aperitif. This recipe made with tuna, shallot, chives, and Espelette pepper is foolproof and full of flavor.
In a small bowl, place the canned tuna.
Crumble the cheese.
Mix, using a fork, the natural tuna, cheese, lemon juice, chili powder, shallot, chives, and pepper. Season if needed.
Place everything in a serving bowl.
To finish, serve these rillettes with slices of bread, breadsticks, or purple endives.
0 servings
6
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