This recipe for tuna rillette meatballs with fresh cheese is provided by a canned fish company. Photo credit: a fish brand.
In a bowl, using a spatula, mix the tuna rillettes with chili pepper, fresh goat cheese, and finely chopped chives.
Form small balls of about 30 g and place them in the fridge for 1 hour.
To finish, complete the recipe by rolling the meatballs in the seed mixture.
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