Nutrition Facts
2 servings
2
Recipe for Tuna Brick Tartlet topped with Black Sesame Seeds
Enjoy this brick pastry filled with tuna and sprinkled with black sesame seeds. A lovely starter that is very easy to prepare with good quality tuna and crispy pastry sheets!
Ingredients
1 Tuna filet in olive oil
1 Egg
Black olives
Flower of salt with a hint of spice.
Provençal herbs
2 Horseradish from Alsace
Toasted black sesame seeds
Directions
1
Take some oil from the can of tuna to grease the pastry sheet, fold it in half, and place it in a mold. Cut off the excess pastry to achieve a nice shape. Do the same with the second sheet for the second mold. Set aside.
2
In a bowl, crumble the tuna (keep the excess oil for another use).
3
Add the whole egg and mix.
4
Add some sliced black olives, a bit of fleur de sel, some herbs, and mix.
5
Spread 1 tablespoon of horseradish on the bottom of the pastry sheet.
6
Divide the tuna mixture between the 2 molds. Sprinkle with grated cheese and black sesame.
7
Bake in a preheated oven at 180° for 10 minutes. Serve each tartlet on a bed of salad surrounded by small pieces of cherry tomato sprinkled with a bit of spirulina.
8
To finish: Instead of discarding the oil from the tuna, use it to grease the pastry sheets, for a vinaigrette, or for cooking fish...
Ingredients
Ingredients
1 Tuna filet in olive oil
1 Egg
Black olives
Flower of salt with a hint of spice.
Provençal herbs
2 Horseradish from Alsace
Toasted black sesame seeds
Directions
Directions
1
Take some oil from the can of tuna to grease the pastry sheet, fold it in half, and place it in a mold. Cut off the excess pastry to achieve a nice shape. Do the same with the second sheet for the second mold. Set aside.
2
In a bowl, crumble the tuna (keep the excess oil for another use).
3
Add the whole egg and mix.
4
Add some sliced black olives, a bit of fleur de sel, some herbs, and mix.
5
Spread 1 tablespoon of horseradish on the bottom of the pastry sheet.
6
Divide the tuna mixture between the 2 molds. Sprinkle with grated cheese and black sesame.
7
Bake in a preheated oven at 180° for 10 minutes. Serve each tartlet on a bed of salad surrounded by small pieces of cherry tomato sprinkled with a bit of spirulina.
8
To finish: Instead of discarding the oil from the tuna, use it to grease the pastry sheets, for a vinaigrette, or for cooking fish...
Notes
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EN