Nutrition Facts
4 servings
4
Recipe for Traditional Irish Bread
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A recipe proposed by the Irish Food Board.
Ingredients
250 whole wheat flour
220 white flour
1 Salt
1 Baking powder
280 Buttermilk in English is fermented milk, etc.
1 Beaten egg
Directions
1
Preheat the oven to 190°C / 375°F.
2
Sift together the flour, salt, baking soda, and baking powder. Add the buttermilk and the beaten egg to the mixture.
3
On a floured work surface, knead the dough until it becomes smooth. Shape it into a round and place it on a baking sheet. Score a cross on the top of the bread, then place it in the oven for 35-40 minutes.
4
To finish, serve it warm with butter... A delight! Enjoy it with organic smoked salmon.
Ingredients
Ingredients
250 whole wheat flour
220 white flour
1 Salt
1 Baking powder
280 Buttermilk in English is fermented milk, etc.
1 Beaten egg
Directions
Directions
1
Preheat the oven to 190°C / 375°F.
2
Sift together the flour, salt, baking soda, and baking powder. Add the buttermilk and the beaten egg to the mixture.
3
On a floured work surface, knead the dough until it becomes smooth. Shape it into a round and place it on a baking sheet. Score a cross on the top of the bread, then place it in the oven for 35-40 minutes.
4
To finish, serve it warm with butter... A delight! Enjoy it with organic smoked salmon.
Notes
-
Eglantine
What amount of baking soda should we use? It is not mentioned in the ingredients but in the preparation!!! Thank you for clarifying.
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EN