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Recipe for Tomato Sauce (Savory Sauce)

Yields10 ServingsPrep Time2 hrs 10 minsCook Time2 hrs 10 minsTotal Time4 hrs 20 mins

Discover this tomato sauce recipe. This sauce with garlic and a fresh taste of celery is perfect for accompanying pasta.

Ingredients
 15 Ripe tomato
 1 Celery stalk
 6 Large onion
 1 clove Garlic
 1 dash Olive oil
 1 pinch Salt
 1 Sugar
 1 Cumin
Directions
1

Preparation of the ingredients In a large bowl, place the washed, unpeeled tomato wedges (remove the core).

2

Cooking Cook over low heat for 45 minutes, then stir. Remove 2 to 3 liters of cooking water, stir. In a large skillet, add oil, celery, salt, sugar, sautéed onions, and garlic. After 15 minutes, add them to the pulp. Cook everything together for 30 minutes and blend.

3

Preservation: Jar and sterilize for about 90 minutes, including 15 minutes at over 100 °C. Let cool in the sterilizer.

Nutrition Facts

0 servings

Serving size

10

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