Craving a simple and tasty meal for lunch or dinner? These toast with tomatoes and goat cheese are the perfect solution. They combine the freshness of juicy tomatoes with the distinct taste of goat cheese, enhanced by a touch of aromatic herbs.
Preheat the oven to 210°C. Cut the tomatoes into pieces and place them on the slices of bread.
Cut the log of cheese into slices: place them on the tomatoes. Drizzle with olive oil, season with salt and pepper, and sprinkle with basil (or other herbs according to taste: oregano, chives...).
To finish, cook for 15 minutes. Serve with a mixed salad: oak leaves and tomatoes, for example.
0 servings
4
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EN