Recipe for Toast with Homemade Strawberry and Rhubarb Jam

Cut the strawberries into pieces and place them in a mixing bowl.

Add 100 g of sugar and mix well.

Cut the rhubarb into pieces and add 200 g of sugar, mixing well.

Heat the rhubarb in a saucepan over medium heat.

Cook down for about 10 minutes, stirring occasionally.

Add 100 g of sugar and mix well.

Then add the strawberries, the lemon juice, and let it cook for about 20 minutes.

To finish, spread the unsweetened crackers made from wheat and enjoy!