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Recipe for Toast with Asparagus, Bacon, and Soft-Boiled Egg

Yields3 ServingsPrep Time25 minsCook Time15 minsTotal Time40 mins

This open-faced sandwich recipe has spring flavors.

Ingredients
 3 Asparagus
 3 Egg
 Smoked bacon
 20 Grated Parmesan
 Olive oil
 Bacon
 Pepper
Directions
1

Cook the asparagus for 4 minutes in a pot of salted water. Drain and plunge them into ice water to stop the cooking. Set aside.

2

Cook the eggs for 6 minutes in a pot of simmering water. As soon as cooking is finished, place them in a bowl of ice water, then peel the eggs.

3

Sauté the bacon over high heat in a pan until it is golden and crispy.

4

To finish: Plating: Cut the asparagus in half lengthwise and arrange them on the toasted seed cake. Place the soft-boiled egg atop, enhanced with a few drops of oil.

Nutrition Facts

0 servings

Serving size

3

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