An easy and quick recipe for perfect baghrirs.
In a blender or in a large bowl if you are using an immersion blender, add all the dry ingredients (except the baking powder) and mix.
Add water and blend for a minimum of 5 minutes. The batter should be smooth and bubbles should form on the surface of the mixture.
Add the baking powder and blend quickly.
Let the mixture rest for at least 5 minutes and heat a skillet (there is no need to grease the skillet).
Pour the mixture into the hot pan according to the desired size of the pancakes, then cook until the pancake is done. Do not flip the pancake; it is cooked when the holes that have formed are set and the bottom is golden brown.
Place them on a towel to prevent them from sticking together.
To finish, enjoy them warm (you can reheat them in the microwave). You can melt some butter on top when they are hot and then enjoy them with honey.
0 servings
6
TH 
EN