Print Options:

Recipe for Tenderloin with Chestnuts

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Pork tenderloin with chestnuts, here is a good easy seasonal recipe for holiday meals.

Ingredients
 2 Leek white part
 1 Pork tenderloin
 200 Frozen chestnuts
 1 Red onion
 1 clove Garlic
 1 Chopped parsley
 1 Parsley Garlic Mixture
 1 Olive oil
 20 White wine
 4 Heavy cream
 1 Mustard
 1 pinch Salt and pepper
Directions
1

Preparation of tenderloin Cut the tenderloin into 4 to 6 sections. Sear them for a few minutes in a pot with 1 tablespoon of olive oil.

2

Side Dish: Add the peeled and sliced red onion along with the leek whites cut into thin rounds.

3

Seasoning Salt, pepper, and allow to cook for 10 minutes, stirring regularly. Add the minced garlic, parsley, garlic mixture, chestnuts, mustard, and white wine.

4

Cooking Mix and continue cooking for 15 minutes. Stir in the cream and then let simmer for 5 minutes. Serve immediately.

Nutrition Facts

0 servings

Serving size

4

thTH
thTH en_USEN