Nutrition Facts
4 servings
4
Recipe for Tender Beef Cubes with Herb Crust
At the end of the year, beef is a celebration on the plate! A tender piece of beef covered with a crispy coating of herbs and spices for a delightful texture! Dip it generously in a delicious tartar sauce.
Ingredients
1 2 beef steaks
Sunflower oil
Chives
Flat-leaf parsley
Crispy onions
Espelette pepper
Flower of salt
Directions
1
Chop the chives and flat-leaf parsley, then mix them with the crispy onions, chili powder, and a little fleur de sel.
2
Preheat a pan for 1 minute over high heat with a spoonful of sunflower oil.
3
Season the steaks with salt and place them in the pan.
4
Sear each side for 1 minute, then finish cooking on low heat for 2 minutes per side for rare doneness.
5
Cut the pieces into bite-sized cubes.
6
Place the crispy herb mixture on top of the cubes.
7
To finish, place them on a platter with wooden skewers. Pour the tartar sauce into a small bowl for dipping the meat.
Ingredients
Ingredients
1 2 beef steaks
Sunflower oil
Chives
Flat-leaf parsley
Crispy onions
Espelette pepper
Flower of salt
Directions
Directions
1
Chop the chives and flat-leaf parsley, then mix them with the crispy onions, chili powder, and a little fleur de sel.
2
Preheat a pan for 1 minute over high heat with a spoonful of sunflower oil.
3
Season the steaks with salt and place them in the pan.
4
Sear each side for 1 minute, then finish cooking on low heat for 2 minutes per side for rare doneness.
5
Cut the pieces into bite-sized cubes.
6
Place the crispy herb mixture on top of the cubes.
7
To finish, place them on a platter with wooden skewers. Pour the tartar sauce into a small bowl for dipping the meat.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN