Nutrition Facts
3 servings
3
Recipe for Tagliatelle with Ham in Creamy Sauce
Today I propose a pasta dish that is very easy and quick to prepare. Especially if, like me, you use fresh tagliatelle. A simple family dish that pleases everyone, young and old. Perfect for an evening when you don’t have much time to cook.
Ingredients
300 fresh tagliatelle (basil for me)
2 Olive oil
1 Onion
2 cloves Garlic
150 ham (in matchsticks for me)
150 thick fresh cream
50 grated parmesan
Salt
Pepper
Directions
1
Cook the tagliatelle according to the package instructions. Drain.
2
Prepare all the ingredients as the cooking will go quickly. Peel and chop the onion and garlic. Cut the ham into matchsticks if it hasn't been done already.
3
Heat the oil in a skillet. Add the onion and cook for 1-2 minutes, stirring.
4
Add the garlic and cook for another 30 seconds, stirring constantly.
5
Add the ham, cream, and Parmesan cheese. Season with salt and pepper to taste. Cook for another minute until the cheese melts, stirring. Reduce the heat slightly if needed.
6
Add the tagliatelle and cook for 2 minutes, mixing well to coat them, just long enough to heat them up.
7
To finish, serve immediately.
Ingredients
Ingredients
300 fresh tagliatelle (basil for me)
2 Olive oil
1 Onion
2 cloves Garlic
150 ham (in matchsticks for me)
150 thick fresh cream
50 grated parmesan
Salt
Pepper
Directions
Directions
1
Cook the tagliatelle according to the package instructions. Drain.
2
Prepare all the ingredients as the cooking will go quickly. Peel and chop the onion and garlic. Cut the ham into matchsticks if it hasn't been done already.
3
Heat the oil in a skillet. Add the onion and cook for 1-2 minutes, stirring.
4
Add the garlic and cook for another 30 seconds, stirring constantly.
5
Add the ham, cream, and Parmesan cheese. Season with salt and pepper to taste. Cook for another minute until the cheese melts, stirring. Reduce the heat slightly if needed.
6
Add the tagliatelle and cook for 2 minutes, mixing well to coat them, just long enough to heat them up.
7
To finish, serve immediately.
Notes
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TH 
EN