Nutrition Facts
5 servings
5
Recipe for Swirled Two-Color Pancakes
Add a touch of originality to your snack pancakes and celebrate the holiday by making this great recipe for two-tone swirl pancakes. To prepare them, I used a squeeze bottle to create the spirals. I think it's creative, and it's a nice change from regular pancakes!
Ingredients
200 Flour
500 Almond milk
50 Cornstarch
3 Egg
2 Sugar
1 clove Vanilla
30 Butter
1 pinch Salt
100 Dark chocolate
Directions
1
In a mixing bowl, combine the flour, cornstarch, sugar, and salt. Split the vanilla bean in half lengthwise. Scrape the seeds using the tip of a knife and add them to the flour. Mix well.
2
Then gradually stir in the milk and the whole eggs.
3
Mix until you achieve a well-homogeneized mixture.
4
Cover and set aside in the refrigerator for 1 hour.
5
Then incorporate the melted butter and mix again (this will make your pancakes softer).
6
Melt the chocolate in a double boiler.
7
Divide the dough in half. Add the melted chocolate to one of the halves (to obtain a chocolate crepe batter).
8
In a hot skillet, create a spiral with the chocolate batter starting from the center of the pan and moving outward. Then cover with the white batter and cook like a regular pancake.
9
Then reverse the swirls as well as the colors of the dough.
10
To finish, white chocolate swirl, the one on top is dark chocolate swirl.
Ingredients
Ingredients
200 Flour
500 Almond milk
50 Cornstarch
3 Egg
2 Sugar
1 clove Vanilla
30 Butter
1 pinch Salt
100 Dark chocolate
Directions
Directions
1
In a mixing bowl, combine the flour, cornstarch, sugar, and salt. Split the vanilla bean in half lengthwise. Scrape the seeds using the tip of a knife and add them to the flour. Mix well.
2
Then gradually stir in the milk and the whole eggs.
3
Mix until you achieve a well-homogeneized mixture.
4
Cover and set aside in the refrigerator for 1 hour.
5
Then incorporate the melted butter and mix again (this will make your pancakes softer).
6
Melt the chocolate in a double boiler.
7
Divide the dough in half. Add the melted chocolate to one of the halves (to obtain a chocolate crepe batter).
8
In a hot skillet, create a spiral with the chocolate batter starting from the center of the pan and moving outward. Then cover with the white batter and cook like a regular pancake.
9
Then reverse the swirls as well as the colors of the dough.
10
To finish, white chocolate swirl, the one on top is dark chocolate swirl.
Notes
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TH 
EN