Nutrition Facts
6 servings
6
Recipe for Sweet or Savory Crepe Batter
No Reviews
Here is the recipe for sweet or savory crepe batter; you can spread and fill them with whatever you like. Without butter, they are truly perfect! Ideas for filling your plain crepes? Ham, cheese, goat cheese, spinach... Be prepared for Candlemas with this foolproof recipe!
Ingredients
250 Flour
50 Sugar
1 pinch Salt
Liquid honey
4 Egg
50 Milk
Directions
1
Mix the ingredients for the dough. Pour the flour into a mixing bowl with the sugar and a pinch of fine salt. Then create a well and place the 4 whole eggs in it. Mix while incorporating the flour gradually, and slowly add 500 ml of room temperature milk.
2
Let it rest for about an hour.
3
Cooking Once the pancake batter is ready, it's still possible to adjust its fluidity by adding a bit of room temperature milk. Oil the pan, cook the pancake on one side first, then flip it to cook the other side.
4
Storage: Place the pancakes, one on top of the other, in a large plate (or a round dish) that has been preheated in either an oven or under hot water.
5
At the time of serving, place the pancakes on individual plates and add a spoonful of liquid honey according to your taste.
Ingredients
Ingredients
250 Flour
50 Sugar
1 pinch Salt
Liquid honey
4 Egg
50 Milk
Directions
Directions
1
Mix the ingredients for the dough. Pour the flour into a mixing bowl with the sugar and a pinch of fine salt. Then create a well and place the 4 whole eggs in it. Mix while incorporating the flour gradually, and slowly add 500 ml of room temperature milk.
2
Let it rest for about an hour.
3
Cooking Once the pancake batter is ready, it's still possible to adjust its fluidity by adding a bit of room temperature milk. Oil the pan, cook the pancake on one side first, then flip it to cook the other side.
4
Storage: Place the pancakes, one on top of the other, in a large plate (or a round dish) that has been preheated in either an oven or under hot water.
5
At the time of serving, place the pancakes on individual plates and add a spoonful of liquid honey according to your taste.
Notes
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Elya
The pancakes are very good; you can make about ten of them, not too large. If you want them to be plain and sweet, 50g is not enough, but with spread or something else, it's perfect! -
Fifa
Please provide the text you would like me to translate. -
Nad
Easy recipe and delicious pancakes, well done! -
Kiki
So good -
Mimi
Please provide the text you would like me to translate.
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