Recipe for Swedish Style Chicken Cutlets, Spaghetti, and Mushrooms

Wash and cut the mushrooms. Cook them in a pan with a drizzle of olive oil. Add salt, pepper, and chopped parsley. Set aside.

In the same pan, heat a little butter and add the fillets. Cook them for several minutes on each side until they are golden brown. Set aside.

Still in the same pan, heat 75g of butter. Add the flour and whisk until the mixture turns brown. Gently incorporate the beef broth. Add the sour cream, Worcestershire sauce, and honey mustard. Place the meat in the sauce and let it simmer until the sauce starts to thicken. Season with salt and pepper to taste.

Cook the spaghetti according to the package instructions.

To finish, plate the pasta with the chicken cutlets and the mushrooms.