Nutrition Facts
4 servings
4
Recipe for Swedish Style Chicken Cutlets, Spaghetti, and Mushrooms
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A festive Swedish recipe featuring a lovely way to cook honey mustard.
For the meat
500 spaghetti
400 brown mushrooms
4 chicken cutlets
5 Onion
1 Chopped flat-leaf parsley
¼ Espelette pepper
Salt
Pepper
Butter
Olive oil
For the sauce
75 Butter
50 Flour
600 beef broth
230 Sour cream
1 Worcestershire sauce
2 honey mustard
Directions
1
Wash and cut the mushrooms. Cook them in a pan with a drizzle of olive oil. Add salt, pepper, and chopped parsley. Set aside.
2
In the same pan, heat a little butter and add the fillets. Cook them for several minutes on each side until they are golden brown. Set aside.
3
Still in the same pan, heat 75g of butter. Add the flour and whisk until the mixture turns brown. Gently incorporate the beef broth. Add the sour cream, Worcestershire sauce, and honey mustard. Place the meat in the sauce and let it simmer until the sauce starts to thicken. Season with salt and pepper to taste.
4
Cook the spaghetti according to the package instructions.
5
To finish, plate the pasta with the chicken cutlets and the mushrooms.
Ingredients
For the meat
500 spaghetti
400 brown mushrooms
4 chicken cutlets
5 Onion
1 Chopped flat-leaf parsley
¼ Espelette pepper
Salt
Pepper
Butter
Olive oil
For the sauce
75 Butter
50 Flour
600 beef broth
230 Sour cream
1 Worcestershire sauce
2 honey mustard
Directions
Directions
1
Wash and cut the mushrooms. Cook them in a pan with a drizzle of olive oil. Add salt, pepper, and chopped parsley. Set aside.
2
In the same pan, heat a little butter and add the fillets. Cook them for several minutes on each side until they are golden brown. Set aside.
3
Still in the same pan, heat 75g of butter. Add the flour and whisk until the mixture turns brown. Gently incorporate the beef broth. Add the sour cream, Worcestershire sauce, and honey mustard. Place the meat in the sauce and let it simmer until the sauce starts to thicken. Season with salt and pepper to taste.
4
Cook the spaghetti according to the package instructions.
5
To finish, plate the pasta with the chicken cutlets and the mushrooms.
Notes
-
Marie
Excellent recipe. We enjoyed it. -
Maya
I love it -
argneuse
This little spicy taste, in contrast to the light flavor of the bread, is interesting.
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