Today, I propose a recipe for savory fritters - surimi fritters. If you don't like surimi, you can substitute them with shrimp; it will work just as well. They are very easy and quick to make, well-seasoned, and flavorful. Perfect for an appetizer, buffet, picnic, etc. Serve them as they are or with your favorite sauces.
In a bowl, whisk together all the dry ingredients (the flour, baking powder, and spices).
Add the egg, milk, water, and sauce, and whisk from the center to the outer edges until a smooth, lump-free texture is achieved. The batter should be fairly liquid, but thicker than pancake batter.
Cut the surimi sticks into small pieces and fold them into the batter.
Cover the bowl and let the dough rest for 30 minutes at room temperature.
Heat a frying bath. When the oil is hot, reduce the heat to a medium intensity.
Add a tablespoon of batter for each fritter into the oil. Cook the fritters until they are golden. Drain on paper towels.
To finish, serve warm or at room temperature, either as is or with the sauce of your choice.
0 servings
8
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EN