Recipe for Sun Cod with Parmesan Crumble

Chop the sun-dried tomatoes into small pieces and place them in a food processor along with the broken toasted bread and the Parmesan cheese. Blend everything together.

Empty the container of liquid cream into a baking dish and place the cod fillets.

Spread the obtained crumble from the blender over the fish fillets, pressing down slightly.

To finish, cook for 20 minutes at 180°C. Enjoy with rice and a mix of vegetables.