Discover this recipe for stuffed tomatoes with tuna and cream cheese. Perfect for the return of sunny days, and the kids love it too!
Preparation of the ingredients: Clean and hollow out the tomatoes. Whip the mascarpone in a mixing bowl with the tuna until it has the consistency of a mousse.
Serve. Clean and chop the chives, add to the mixture, season, and fill the tomatoes. Enjoy with some salad leaves.
0 servings
6
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EN