Recipe for Stuffed Mushrooms with Spinach Gratinated with Cheese

Chop the small mushrooms and the onion.

In a skillet, melt the butter. Add the chopped onion, chopped mushrooms, and chopped fresh spinach. Sauté for 4 minutes. Add the chopped parsley and tarragon. Salt and pepper to taste. Pour in the beef broth. Bring to a boil and let the liquid evaporate.

Preheat the oven to 200°C (400°F).

Remove the stems from the large mushrooms. Place the mushrooms in a buttered baking dish.

Stuff the large mushrooms with the mushroom/spinach and onion mixture. Cover each large mushroom with grated cheese.

Finally, bake and let cook until the cheese is melted and golden.