Nutrition Facts
4 servings
4
Recipe for strozzapreti pasta, creamy mozzarella, and crispy homemade breadcrumbs.
A different way to enjoy tomatoes and mozzarella... Contrast of hot and cold, flavor of basil, crunch of toasted breadcrumbs... Excellent!
Ingredients
4 125 g of buffalo mozzarella
500 red and yellow cherry tomatoes
basil
1 sugar
10 olive oil
Salt
freshly ground pepper
Directions
1
Wash, dry, and then cut the tomatoes in half. Sauté them in half of the hot oil for 10 minutes, stirring continuously with salt, pepper, and sugar. Crumble the bread. Brown the crumbs in another pan with the remaining olive oil. Set aside.
2
Cook the pasta al dente in boiling salted water. Drain them (saving a bit of the cooking water) and add them to the pan with the tomatoes along with 2 tablespoons of the cooking water. Mix well.
3
Divide among 4 hot individual dishes. Place a ball of mozzarella in the center of each dish.
4
Serve immediately, sprinkled with breadcrumbs and small-leaf basil.
5
To finish, enjoy your meal!
Ingredients
Ingredients
4 125 g of buffalo mozzarella
500 red and yellow cherry tomatoes
basil
1 sugar
10 olive oil
Salt
freshly ground pepper
Directions
Directions
1
Wash, dry, and then cut the tomatoes in half. Sauté them in half of the hot oil for 10 minutes, stirring continuously with salt, pepper, and sugar. Crumble the bread. Brown the crumbs in another pan with the remaining olive oil. Set aside.
2
Cook the pasta al dente in boiling salted water. Drain them (saving a bit of the cooking water) and add them to the pan with the tomatoes along with 2 tablespoons of the cooking water. Mix well.
3
Divide among 4 hot individual dishes. Place a ball of mozzarella in the center of each dish.
4
Serve immediately, sprinkled with breadcrumbs and small-leaf basil.
5
To finish, enjoy your meal!
Notes
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