Discover this recipe for Strawberry Soup with mint and lime. A fresh, vitamin-packed dessert with tangy notes of lime. I enjoy this soup during summer meals (it goes down easily after a barbecue, for breakfast, or as a snack). You can add a dollop of whipped cream.
Wash the strawberries and cut them in half. Put them in the blender with the lime juice, mint leaves, and brown sugar.
Mix everything together, pour into a large bowl or serve individually.
To finish, refrigerate. Before serving, decorate with mint leaves and lime zest.
0 servings
4
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