Recipe for Squash Cakes

Cut the squash into slices, peel it with a knife, and chop it into pieces. Grate the pieces using a medium grater and keep only 500 g of the flesh for this recipe. Peel and crush the garlic. Beat the eggs in a mixing bowl, add the cheese, garlic, flour mixed with baking powder, and mix everything together. Add the grated squash and mix again. Season with salt and pepper. Oil the molds and then fill them up to 3 millimeters from the edge. Grind five peppercorns on top. Bake for 35 minutes in a preheated oven at 180 °C. Allow to cool slightly before unmolding.