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Recipe for Spring Flat Tart with Ricotta and Trout

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

This recipe for a spring flat tart with ricotta and trout is provided by CIPA.

Ingredients
 4 dashes Trout
 120 Ricotta
 80 Shelled bean
 40 Fresh shelled peas
 4 Coarse salt
 4 Freshly ground pepper
 1 Olive oil
 1 Smoked paprika
 8 Pink radish
Directions
1

For the puff pastry: Preheat the oven to 180°C. Cut out circles with a diameter of 8 cm using a cookie cutter. Feel free to keep your scraps for another recipe idea.

2

Bake between baking sheets for 15 minutes.

3

Let cool on a rack.

4

For the garnish: Cook the broad beans and peas in salted boiling water for 6 minutes, then refresh them in ice water. Drain and set aside.

5

To finish, wash the radishes. Slice them into thin rounds using a mandoline and set aside in ice water.

Nutrition Facts

0 servings

Serving size

4

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