Discover this recipe for spinach conchiglioni. Easy and quick to make, this Italian recipe highlights spinach and goat cheese in a family-style stuffed pasta dish.
Preparation of the ingredients Cook the pasta according to the package instructions. Thinly slice the shallot and sauté it in oil.
Cooking Add the spinach and let cook for 10 minutes. Turn off the heat, add half of the cheese. Season with salt and pepper.
Assembly and baking Fill the pasta with the filling and place them in a baking dish. Pour in the cream, add the other half of the cheese, and bake for 20 minutes at 180 °C.
0 servings
3
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