Nutrition Facts
2 servings
2
Recipe for Spicy Chicken Stew
A hearty stew made with meat, chickpeas, and tomato sauce. A comforting meal that pleases everyone. This dish is commonly prepared during Ramadan.
Ingredients
300 Lamb
50 Chickpea
1 Tomato
3 cloves Garlic
3 Olive oil
1 Tomato paste
1 Cumin
1 Sweet pepper
Directions
1
Start the recipe by soaking the chickpeas in water (preferably the night before), then drain them before using.
2
Cut the lamb into pieces and sauté it in a saucepan with oil. Once it is well cooked, add the crushed garlic.
3
Then add the chopped tomato, tomato paste, chili, cumin, and season. Let simmer for 10 minutes.
4
Finally, add the chickpeas and cover the mixture with hot water, then let it cook for 40 minutes.
Ingredients
Ingredients
300 Lamb
50 Chickpea
1 Tomato
3 cloves Garlic
3 Olive oil
1 Tomato paste
1 Cumin
1 Sweet pepper
Directions
Directions
1
Start the recipe by soaking the chickpeas in water (preferably the night before), then drain them before using.
2
Cut the lamb into pieces and sauté it in a saucepan with oil. Once it is well cooked, add the crushed garlic.
3
Then add the chopped tomato, tomato paste, chili, cumin, and season. Let simmer for 10 minutes.
4
Finally, add the chickpeas and cover the mixture with hot water, then let it cook for 40 minutes.
Notes
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