A recipe for spicy cakes suggested by one of the participants in the spicy cake competition.
Soak the well-washed lentils in cold water for at least 3 to 4 hours.
After blending the lentils, add the onions chopped into small pieces, the coriander, the chili, and the other ingredients, adjusting according to your taste. Just add a tiny bit of baking soda.
Mix everything together and form small flattened balls with a hole in the center (optional).
Fry in oil that is not too hot.
To finish, serve the spicy cakes alone, with a sauce, or with a piece of bread and butter.
0 servings
8
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EN