Here is one of my favorite desserts. A true delight, easy to make and ready in advance, what more could you ask for?
Mix together the cookies and the butter. Spread this mixture in a 23-centimeter mold. Set aside in the fridge.
Preheat the oven to 180 degrees.
Beat together (I also use a mixer): the cream, the fresh cheese, the sugar, the eggs, and the lemon zest.
Pour over the batter and bake for 40 minutes. Extend the baking time for a few minutes depending on your oven. The top should still be a bit "jiggly" but not too much.
Refrigerate until the next day. Serve with raspberry coulis.
To finish, one last small thing: Do not use a mold larger than 23 centimeters.
0 servings
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