Nutrition Facts
6 servings
6
Recipe for Speculoos Cheesecake
No Reviews
Here is one of my favorite desserts. A true delight, easy to make and ready in advance, what more could you ask for?
Ingredients
175 Speculoos
120 Soft butter
1 Lemon
450 Fresh cheese
120 Sugar
3 Egg
Raspberry coulis
Directions
1
Mix together the cookies and the butter. Spread this mixture in a 23-centimeter mold. Set aside in the fridge.
2
Preheat the oven to 180 degrees.
3
Beat together (I also use a mixer): the cream, the fresh cheese, the sugar, the eggs, and the lemon zest.
4
Pour over the batter and bake for 40 minutes. Extend the baking time for a few minutes depending on your oven. The top should still be a bit "jiggly" but not too much.
5
Refrigerate until the next day. Serve with raspberry coulis.
6
To finish, one last small thing: Do not use a mold larger than 23 centimeters.
Ingredients
Ingredients
175 Speculoos
120 Soft butter
1 Lemon
450 Fresh cheese
120 Sugar
3 Egg
Raspberry coulis
Directions
Directions
1
Mix together the cookies and the butter. Spread this mixture in a 23-centimeter mold. Set aside in the fridge.
2
Preheat the oven to 180 degrees.
3
Beat together (I also use a mixer): the cream, the fresh cheese, the sugar, the eggs, and the lemon zest.
4
Pour over the batter and bake for 40 minutes. Extend the baking time for a few minutes depending on your oven. The top should still be a bit "jiggly" but not too much.
5
Refrigerate until the next day. Serve with raspberry coulis.
6
To finish, one last small thing: Do not use a mold larger than 23 centimeters.
Notes
-
nini
Excellent -
SD
top -
Christian-Gras
Excellent! Honestly rich, but super. Indeed, you need to use a springform pan no larger than 20cm. Really top-notch. -
nn
rotten
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