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Recipe for Spanish Knives

Yields4 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins

Spanish-style knives, a delightful recipe where the presence of chorizo adds some kick.

Ingredients
 80 soft butter
 fresh basil
 2 cloves chopped garlic
 100 mild chorizo
 12 cherry tomatoes
 Salt
 freshly ground pepper
 Salt with Espelette pepper.
Directions
1

Soak the knives in cold water for 15 minutes to let them drain. Rinse them with clear water and then drain. Preheat the oven to grill mode at 250°C. Blend the butter, basil, and garlic until you obtain a smooth mixture.

2

Cut the chorizo into small cubes. In a skillet, sauté the shellfish over high heat for 3 minutes, stirring until they all open.

3

Spread the knives side by side on a baking tray or in a baking dish. Add the butter and garlic mixture, halved cherry tomatoes, and diced chorizo on top of the knives. Sprinkle with fleur de sel. Bake for 5 minutes.

4

To finish, enjoy. I served them with spiced couscous.

Nutrition Facts

0 servings

Serving size

4

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