Nutrition Facts
4 servings
4
Recipe for Spaghetti with Tomatoes, Tuna, and Brandade
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A family pasta dish, simple and indulgent with tuna, a bit of cod brandade for added richness. A healthy, complete, and satisfying meal.
Ingredients
300 spaghetti
400 fresh or peeled tomatoes
1 clove Garlic
1 Onion
50 cod brandade
Rosemary
70 Tuna
1 Olive oil
Salt
Pepper
Directions
1
Peel the onion and finely chop it. Peel the garlic clove and mince it. Wash the rosemary and strip the leaves from the stems.
2
Cook the pasta in boiling salted water.
3
In a saucepan, heat the oil. Add chopped onion, minced garlic, and tomatoes. Add salt and rosemary. Let it cook on low heat until you obtain a fairly thick tomato sauce. Add pepper, cod brandade, and tuna. Mix together.
4
Add the spaghetti to the tomato sauce and let it simmer on low heat for 1 to 2 minutes.
5
To finish, serve hot.
Ingredients
Ingredients
300 spaghetti
400 fresh or peeled tomatoes
1 clove Garlic
1 Onion
50 cod brandade
Rosemary
70 Tuna
1 Olive oil
Salt
Pepper
Directions
Directions
1
Peel the onion and finely chop it. Peel the garlic clove and mince it. Wash the rosemary and strip the leaves from the stems.
2
Cook the pasta in boiling salted water.
3
In a saucepan, heat the oil. Add chopped onion, minced garlic, and tomatoes. Add salt and rosemary. Let it cook on low heat until you obtain a fairly thick tomato sauce. Add pepper, cod brandade, and tuna. Mix together.
4
Add the spaghetti to the tomato sauce and let it simmer on low heat for 1 to 2 minutes.
5
To finish, serve hot.
Notes
-
5/5
Very good -
Bi
Sure! Please provide the text you'd like me to translate. -
ZIN
very good
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